Mexican Cuisine

Thanks to a strong influx of restaurateurs seeking to exalt Mexican cuisine while preserving the beauty and traditions of what was once a small Olmec settlement that stood next to a stream

Thanks to a strong influx of restaurateurs seeking to exalt Mexican cuisine while preserving the beauty and traditions of what was once a small Olmec settlement that stood next to a stream

Chef Martha Ortiz is the owner of Dulce Patria in Polanco and Ella Canta, in London

There's no Mexican neighborhood without a “tortillería”, that “corn temple” where families buy their fresh tortillas

Mexican cuisine is a favorite all over the world, thanks to its authentic flavors

The Guinness World Records' organizers confirmed that Villahermosa obtained the world record with a 164-feet-long tamal

During the conquest and colonial times, this product began to become more popular and was named “tortilla” because the Spanish thought it looked like a “torta”

Othon Gayosso visited Toronto to give a culinary tasting to Canadians at the "Fonda Lola" restaurant

Enrique Olvera, Andoni Aduriz, Grant Achatz, and other famous chefs will be part of the jury

The Mesoamerican origin of these foods, which have been used since pre-colonial times, have crossed borders to enrich world cuisine