Mexican Cuisine

“I want everyone who dines in here to truly grasp Mexican gastronomy,” says Alan Carias chef and co-owner of Ardea, the new restaurant at boutique hotel Coco Hacienda Tulum

Mezcal is considered one of the most representative drinks in Mexico as well as an elixir worthy of gods

Eaten with moderation, chili peppers can help you prevent diseases

This traditional hot beverage dates back to pre-Colonial times

Actually known as turkey tortas, they are prepared with a bread called “telera”

Buñuelos are a must of traditional Mexican cuisine

Carlos Gaytán is the first Mexican chef to receive a Michelin star in the United States

Colación is a traditional Mexican sweet that is a must during the Christmas season

For a long time, chocolate was considered a forbidden fruit due to its alleged reinvigorating powers

Oaxaca has everything: beautiful buildings, archeological sites, natural wonders, and incredibly complex gastronomy