Gastronomy

The talented chef was also named as Mexico’s Best Young Chef in 2019-2020

Kahlúa is a tasty coffee liqueur crafted from the finest ingredients that grow side by side in rural Veracruz

Don’t miss the opportunity to try dozens of different tamales!

Several countries claim to have invented marzipan: Germany, Italy, France, Greece, and others

Rompope is a liquor similar to eggnog and advocaat

This traditional hot beverage dates back to pre-Colonial times

Carlos Gaytán is the first Mexican chef to receive a Michelin star in the United States

Oaxaca has everything: beautiful buildings, archeological sites, natural wonders, and incredibly complex gastronomy

There is no fixed menu and the restaurant only uses seasonal produce

Chef Roberto Gutiérrez is taking desserts to new heights in BOCA