Mexico, Latin America's culinary hub
Tacos at Pujol – Photo: Taken from Pujol's Facebook page

Mexico, Latin America's culinary hub

06/11/2018
13:12
Newsroom
Mexico City
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Mexico has 11 restaurants inside the Latin America's 50 Best Restaurants list

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Latin America's 50 Best Restaurants have been announced, and Mexico took the list by storm, with 11 spots in the coveted list. So don't miss your chance to eat in one or all of these amazing restaurants.

The list:

#41: Rosetta

 
 
 
 

 
 
 
 
 
 
 
 
 

Tortelloni de betabel

A post shared by Restaurante Rosetta (@restauranterosetta) on


Chef Elena Reygadas and her beloved Italian dishes have a special place in Mexico City and its foodies.

#40: La Docena

 
 
 
 

 
 
 
 
 
 
 
 
 

Conchas #ProductoMexicano #LaDocena

A post shared by La Docena (@ladocenaoysterbar) on


Tomás Bermúdez's main inspiration is seafood. His restaurant is located in Guadalajara, Jalisco.

#37: Nicos

 
 
 
 

 
 
 
 
 
 
 
 
 

#nogadaychampagne #chilesennogada

A post shared by Restaurante Nicos México (@nicosmexico) on

Nicos is a traditional Mexican cuisine restaurant, led by Elena Lugo and Gerardo Vázquez Lugo. Also, they were awarded the Diners Club Lifetime Achievement Award, for their contribution to the gastronomic industry.

#5: Corazón de Tierra

Chef Diego Hernández's restaurant is located in Valle de Guadalupe, Baja California, and it is known for using local products.

#34: Le Chique

 
 
 
 

 
 
 
 
 
 
 
 
 

At Le Chique, our tasting menu offers mouth-watering dishes that appeal to every palate. #LeChiqueExperience

A post shared by Le Chique (@lechiquerestaurant) on

Le Chique is located in Cancún and it's led by chef Jonatán Gómez Luna.

#31: Alcalde

 
 
 
 

 
 
 
 
 
 
 
 
 

Patita de puerco deshuesada sobre puré de frijol negro y salsa de tomate #CocinaFranca #Alcalde

A post shared by Restaurante Alcalde (@restalcalde) on

Located in Guadalajara and led by Francisco Ruano, who won the One To Watch Award two years ago.

#30: Pangea

Chef Guillermo González Beristain's restaurant is located in Monterrey.

#20: Máximo Bistrot

 
 
 
 

 
 
 
 
 
 
 
 
 

Aguachile de ari y robalo |

A post shared by Maximo Bistrot Local (@maximobistrot) on

Chef Lalo García is known for using local and seasonal ingredients, his restaurant has become a favorite among the inhabitants of Mexico City.

#14: SUD777


Chef Edgar Núñez's restaurant is in Mexico City. His cuisine pays homage to seasonal products.

#9: Quintonil

 
 
 
 

 
 
 
 
 
 
 
 
 

Taco de Mollejas. #quintonil

A post shared by Restaurante Quintonil (@rest_quintonil) on


Jorge Vallejo renowned restaurant has been on the list for some time, it is located in Mexico City.

#3: Pujol

 
 
 
 

 
 
 
 
 
 
 
 
 

Botana | Elotes con mayonesa de hormiga chicatana, café, chile costeño

A post shared by Pujol (@pujolrestaurant) on


Pujol, from Enrique Olvera, is Mexico's best restaurant. He uses local, fresh products and transforms traditional Mexican cuisine into a more innovative version.

Artículo

Mexican chefs to be awarded Latin America's most important gastronomy prize

Nicos is run by a mother-son duo and it's located in a middle-class neighborhood. They insist their success comes from their traditional and homemade recipes
Mexican chefs to be awarded Latin America's most important gastronomy prizeMexican chefs to be awarded Latin America's most important gastronomy prize

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