Mexican Cuisine

Also called “Our Lord the Flayed One,” Xipe Tótec was the god of new vegetation, fertility, and war and was one of the four creators of the universe

These non-alcoholic fresh beverages are made with tropical fruits, seeds, flowers, grains, and leaves

In Mexico, the main ingredients of horchata water are rice soaked in water, sugar, and cinnamon

Pulque is a traditional Mexican beverage rich in nutrients

Have you ever wondered how many calories does a plate of pozole has?

Tacos al pastor are made of spiced pork, pineapple, onion, coriander, lime, and, of course, salsa

On average, a bowl of 300 ml of pozole with lean meat provides 240 calories, 13 grams of protein, 5 grams of fat, and 34 grams of carbohydrates

Pambazos are stuffed with beans, chorizo, lettuce, cream, and cheese

Grasshoppers were widely consumed in pre-Hispanic cultures

Amaranth is used for preparing traditional sweets, desserts, breading, water, and many other recipes