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The story behind marzipan
2020-01-12
Several countries claim to have invented marzipan: Germany, Italy, France, Greece, and others
Champurrado, a traditional Mexican beverage
2019-12-17
This traditional hot beverage dates back to pre-Colonial times
Carlos Gaytán, the Mexican chef innovating in Chicago
2019-12-05
Carlos Gaytán is the first Mexican chef to receive a Michelin star in the United States
2019-11-29
Oaxaca has everything: beautiful buildings, archeological sites, natural wonders, and incredibly complex gastronomy
Mexico City's best new bistro rescues native maize
2019-11-27
There is no fixed menu and the restaurant only uses seasonal produce
The origin of cod in Mexican cuisine
2019-11-16
Originally from Noruega, cod is a white fish that lives in cold seas. It is caught in the north of the Iberian Peninsula and the Scandinavian countries
Mexican smart food, a healthy option
2019-11-15
Smart food includes a minimally processed balanced diet related to sustainable food systems that require fewer pesticides and agrochemicals
Pulque and Barbacoa Fair in Mexico City
2019-11-14
Enjoy delicious tacos and pulque at the Magdalena Contreras borough!
Mexico, Latin America's culinary mecca
2019-10-11
Mexico has 11 restaurants in Latin America's 50 Best Restaurants list
Ina Garten whitewashes pozole
2019-09-24
Garten disrespects a dish that is at least 500 years old