The 10 best Mexican cookbooks

Forget about shell tacos and burritos, this is the real deal!

The 10 best Mexican cookbooks
Take a look at these 10 cookbooks so you can learn how to cook authentic Mexican food at home! - Photo: File Photo/EL UNIVERSAL
English 03/05/2020 15:24 EL UNIVERSAL in English/Gretel Morales Mexico City Actualizada 15:43
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In recent years, Mexican food has gained momentum and has been recognized as one of the world’s greatest culinary traditions; however, there are many inaccuracies surrounding Mexican cuisine, which is also often mistaken with Tex Mex food. This is why we suggest you take a look at these 10 cookbooks so you can learn how to cook authentic Mexican food at home! 

Recommended: How to make authentic Mexican tacos

1.    Tu Casa Mi Casa: Mexican Recipes for the Home Cook by chef Enrique Olvera

2.    La cocina mexicana de Socorro y Fernando del Paso by Socorro Gordillo and Fernando del Paso

3.    Oaxaca: Home Cooking from the Heart of Mexico by Bricia López and Javier Cabral

4.    Gran Libro de la Cocina Yucateca by Will Rodríguez Manzanilla

5.    Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico by Roberto Santibañez

6.    Tamales y atoles mexicanos by Margarita Carrillo Arronte

7.    Nopalito: A Mexican Kitchen by Gonzálo Guzmán 

8.    Postres mexicanos: 100% México by Paulina Abascal

9.    Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens by Pati Jinich

10.  Postres con Cariño by José Ramón Castillo

Recommended: The 31 best Mexican restaurants in the world

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