El IPN creó un alimento ideal para personas con diabetes, sobrepeso, obesidad y problemas gastrointestinales
15,000 kilometers away from Mexico, in Kenya, there is a traditional Mexican restaurant owned by a Kenyan woman and an Indian immigrant
Tortillas have several nutrition benefits, they have no fat, and have very few calories, among many other benefits
El sabor ancestral de las tortillas sobrevive un nuevo siglo, se mantiene con el esfuerzo conjunto de mujeres y hombres
Conoce la manera de identificar la buena calidad de una tortilla, alimento popular dentro de la cocina mexicana
English14/02/2019
From Mexico with love
If you want to show your love and affection, forget about chocolates, sweets, and fancy dinners!
Barley has vitamins such as folic acid and choline, vitamin K, and it's also a good source of potassium, magnesium, and phosphorus
Nothing compares to a delicious plate of chilaquiles for breakfast or lunch, one of the most popular dishes in Mexico
English02/12/2018
Rescuing native maize
There's no Mexican neighborhood without a “tortillería”, that “corn temple” where families buy their fresh tortillas