You are here

Learn to cook authentic Mexican food with chef Gabriela Cámara
2020-01-26
This approach contrasts with the recipes shared by chefs such as Ina Garten, who presented her version of a dish as authentic Mexican food
Mexico City's best new bistro rescues native maize
2019-11-27
There is no fixed menu and the restaurant only uses seasonal produce
The origin of cod in Mexican cuisine
2019-11-16
Originally from Noruega, cod is a white fish that lives in cold seas. It is caught in the north of the Iberian Peninsula and the Scandinavian countries
The story behind Mexican chili peppers
2019-11-10
Did you know Mexico is considered as the place where chilies originated and were domesticated?
Preserving Mexican ingredients through gelato
2019-09-25
The olive oil gelato and the cacao sorbet are a must!
Ina Garten whitewashes pozole
2019-09-24
Garten disrespects a dish that is at least 500 years old
Aguas frescas, traditional Mexican beverages
2019-09-14
These non-alcoholic fresh beverages are made with tropical fruits, seeds, flowers, grains, and leaves
The sacred, religious, and cannibalistic origins of pozole
2019-09-09
Only those who were part of the elite ate pozole in Tenochtitlán
Calories in Mexican food
2019-09-08
Have you ever wondered how many calories does a plate of pozole has?
Acitrón, a key ingredient for Mexican cuisine is now endangered
2019-08-20
Acitrón is essential for both savory and sweet dishes, including tamales and chiles en nogada