The book, with 220 pages and photographs, explains the bases of Mexican cuisine with simple recipes for European readers
Marco Medina explained that the restaurant replicates the "street food" of the different cities of Mexico
Mexican chefs Edson Díaz Fuentes and Aquiles Chávez make Mesa Santa in a restaurant that uses local products with a Mexican touch
National sales of mozzarella cheese are expected to increase during the World Cup, due to pizza consumption
Ten Mexican restaurants participate in “The Festival,” seeking to promote the unique characteristics of single malt Scotch whisky
The late chef Anthony Bourdain expressed his love for Mexican gastronomy on several occasions
At the Edible Insects Feast, you'll be able to try all kinds of exotic delicacies such as scorpion tacos, tarantula salad, and grasshoppers!
The Ixi'im restaurant, located in the state of Yucatán, Mexico, received the Prix Versailles for being the most beautiful in the world
The drink is named after Margarita Henkel, the daughter of a German ambassador
Fortuna’s newest product: a beer that takes inspiration from the traditional Japanese drink: Sake