Mexican Cuisine

Mexican cuisine wouldn't be the same without these 5 herbs!

15,000 kilometers away from Mexico, in Kenya, there is a traditional Mexican restaurant owned by a Kenyan woman and an Indian immigrant

The sensation produced by the capsaicin is useful for blood circulation as it reduces the formation of blood clots which lowers the chances of suffering heart attacks

You will be able to enjoy delicious tamales and atoles from February 2 to February 4 to celebrate Candlemas.

On January 6, Mexican families get together to eat rosca and whoever gets Baby Jesus inside their bread, has to buy tamales on February 2

Nothing compares to a delicious plate of chilaquiles for breakfast or lunch, one of the most popular dishes in Mexico

These 5 Mexican chefs have taken over the culinary world

Seven years ago, in Villahermosa, Tabasco, the chef took her first steps in the culinary world at Gourmet MX

Avocado has been harvested for around 50,000 years

Ever present in Mexican homes, as stews are usually accompanied by beans and rice, beans are a favorite among Mexicans