An unforgettable weekend in Valle de Bravo

The first edition of Valle de Bravo Gastronomic Festival ( Festival Gastronómico de Valle de Bravo ) will take place from September 1 to September 3 .

This culinary event will gather more than 30 public and private institutions , including restaurants and coffee shops seeking to boost local gastronomy and production, along with culture and traditions.

Among the highlights of the event, there will be a series of exhibitions, several food tastings, and even a mushroom hunting , since Valle de Bravo has more than 100 different mushroom species. During the mushroom hunting, its characteristics will be explained including a guide for the identification of edible mushrooms.

World-renowned chefs such as Mikel Alonso of Biko restaurant and Pablo Salas of Amaranta restaurant will discuss Mexican cuisine .

On September 3, guests will be able to enjoy a brunch by the main restaurants of the area, such as Dipao Avandaro , The Station, and Rodavento .

Additionally, there will be tasting menus with pairing included:

Friday, September 1

Dipao

Avandaro

Chef Arnaud Guerpillon of Le Cordon Bleu / Chef Cêdric Carême of Le Cordon Bleu / Chef Jose Luis Torres of Dipao / Chef Rodrigo Mejía of Cafeteria La Machinhuepa / Sommelier Angelica Atristain of Vino Paraíso

Rodent

Chef Pablo Salas of Amaranta / Sommelier Francisco Salas

Saturday September 2

Dipao Avandaro

Chef Mikel Alonso of Biko / Chef Gerard Bellver of Biko / Chef José Luis Torres of Dipao / Chef Rodrigo Mejía of Cafeteria La Machinhuepa / Sommelier Jorge Trejo of Casa Madero.

The station

Chef Arnaud Guerpillon of Le Cordon Bleu / Chef Cédric Carême of Le Cordon Bleu / Sommelier Alejandra Atristain of Vino Paraíso

Tickets will cost MXN$ 100 per day, while dinners range from MXN$ 1200 to MXN$ 1900 .

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