21 | JUL | 2019
Mexican chefs will conquer Las Vegas
Daniela Soto-Innes and Enrique Olvera - Photo: Taken from their Instagram accounts

Mexican chefs will conquer Las Vegas

20/06/2019
15:43
Newsroom
Mexico City
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Daniela Soto-Innes and Enrique Olvera are the successful duo behind Comes and Atla in New York

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Mexican chefs Enrique Olvera and Daniela Soto-Innes took New York City by storm with Cosme and Atala. A few weeks ago, Daniela was named as the best chef in the world at The World's 50 Best Restaurants.

The dynamic duo is also about two open two more restaurants in Los Angeles, Damian and a taquería called Detroit but apparently, that is not enough for these Mexican chefs, who have announced they will open a new restaurant in Las Vegas.

The Mexican chefs will open a contemporary Mexican restaurant at the Wynn hotel in Las Vegas.

According to the hotel, the restaurant will have “Mexican flavors, exceptional service, and a high-energy social atmosphere, making it the perfect addition to our extensive dining portfolio.”

 
 
 
 

 
 
 
 
 
 
 
 
 

Tlayuda, black garbanzo, stracciatella, avocado, chicharrón

A post shared by Cosme (@cosmenyc) on

Enrique Olvera said their “goal is to create a restaurant that embraces the showmanship of the city not just with celebratory food, but also in the design and ambiance.” 

 
 
 
 

 
 
 
 
 
 
 
 
 

Cacao tamales

A post shared by ATLA (@atlanyc) on

The restaurant is set to open next year but no more details have been revealed.

 
Artículo

Mexican chef Daniela Soto-Innes wins World’s Best Female Chef Award

Soto-Innes grew up in Mexico City and recounts in an interview that her grandmother taught her that food tastes better if you put love and joy into it
Mexican chef Daniela Soto-Innes wins World’s Best Female Chef AwardMexican chef Daniela Soto-Innes wins World’s Best Female Chef Award

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