They are mostly not cultivated, but rather grow in the milpas: corn, beans, zucchini, and chili
Investigator Cristina Barros was awarded with the Silver Molcajete for her work on Mexican cuisine
This is the first time that the Mexican state will participate in the IFTM fair, which brings over 30,000 professionals, from different parts of Europe, together
The flavors of the Sonoran cuisine will be shared with England, according to Lynn Houghton, a journalist and expert on international gastronomy
The beverage is inspired by a recipe from the 1920s created by the Reyes family, and the liquor's name is a tribute to the family that created it
English02/09/2018
Flowers in Veracruz's cuisine
“Las flores en la cocina veracruzana” is an essential read to learn about food in our country and its diversity
On its 15th edition, the "Torta" Fair will present the "Largest Torta in the World"
Chef Olga Cabrera takes her region's cuisine to the gastronomical festival “Oaxaca in New York”
These flying ants can reach a price over MXN$1.000
English05/08/2017
Tortilla: the Mexican corn sun
Tortillas are essential in Mexican gastronomy