Mexican Cuisine

On September 15 several Mexican families will celebrate Independence by feasting on this dish

Despite its unattractive appearance, huitlacoche has been consumed since prehispanic times to the present

World-renowned chefs such as Mikel Alonso of Biko restaurant and Pablo Salas of Amaranta will discuss Mexican cuisine

Only 1% of the global population knows the aroma of natural vanilla obtained from the vanilla orchids

Flor Labana won the competition with Michoacán-style chilaquiles

Insects are considered a delicacy, with some insects such as the jumile costing up to 300 dollars per kilo.

Chef Daniel Nates, who will represent Latin America in the finals in Milan, surprised guests with a blue maize ice-cream cone.

San Pedro Atocpan is a major producer of mole and 90% of its inhabitants work in the mole industry

Pujol, in Mexico City, placed fifth on the 2016 edition of the Latin America's 50 Best Restaurants list