A dessert haven in Mexico City

A dessert haven in Mexico City
English 26/11/2019 15:44 EL UNIVERSAL in English/Gretel Morales Mexico City Actualizada 16:51
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Chef Roberto Gutiérrez is taking desserts to new heights in BOCA

A dessert haven in Mexico City

EL UNIVERSAL in English/Gretel Morales

A dessert haven in Mexico City

A dessert haven in Mexico City

EL UNIVERSAL in English/Gretel Morales

A dessert haven in Mexico City

A dessert haven in Mexico City

EL UNIVERSAL in English/Gretel Morales

A dessert haven in Mexico City

A dessert haven in Mexico City

EL UNIVERSAL in English/Gretel Morales

A dessert haven in Mexico City

A dessert haven in Mexico City

EL UNIVERSAL in English/Gretel Morales

A dessert haven in Mexico City

A dessert haven in Mexico City

EL UNIVERSAL in English/Gretel Morales

A dessert haven in Mexico City

A dessert haven in Mexico City

EL UNIVERSAL in English/Gretel Morales

A dessert haven in Mexico City

A dessert haven in Mexico City

EL UNIVERSAL in English/Gretel Morales

A dessert haven in Mexico City

A dessert haven in Mexico City

EL UNIVERSAL in English/Gretel Morales

A dessert haven in Mexico City

Mexican chef Roberto Gutiérrez is taking desserts to new heights in BOCA, Mexico City's first dessert-only restaurant.

BOCA, located in one of Mexico City's most trendy neighborhoods, offers a wide range of plated desserts and pastries that take you on an exciting culinary experience.
 

At BOCA, all the ingredients are fresh and Roberto Gutiérrez uses local suppliers to guarantee the quality of his desserts.

Among costumers, the favorite pastries are guava and goat cheese, gin tonic, and cacao

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