EnglishThis is the only dessert restaurant in Mexico City - Photo: Gretel Morales for EL UNIVERSAL in English
EnglishYou can pair your dessert with a wide range of beverages, including cocktails and wine - Photo: Gretel Morales for EL UNIVERSAL in English
EnglishThe chef uses fresh and local ingredients to creates these delicious pastries - Photo: Gretel Morales for EL UNIVERSAL in English
EnglishAvocado and matcha gelato - Photo: Gretel Morales for EL UNIVERSAL in English
EnglishThis tart has a hint of mezcal! - Photo: Gretel Morales for EL UNIVERSAL in English
EnglishBOCA is located in one of Mexico City's most trendy neighborhoods - Photo: Gretel Morales for EL UNIVERSAL in English
EnglishBOCA is known for using seasonal ingredients - Photo: Gretel Morales for EL UNIVERSAL in English
EnglishRoberto Gutiérrez opened BOCA 3 years ago - Photo: Gretel Morales for EL UNIVERSAL in English
EnglishThe amazing team behind BOCA - Photo: Gretel Morales for EL UNIVERSAL in English
EnglishBOCA is also known for its delicious version of Pan de Muerto - Photo: Gretel Morales for EL UNIVERSAL in English
A dessert haven in Mexico City
Chef Roberto Gutiérrez is taking desserts to new heights in BOCA
Mexican chef Roberto Gutiérrez is taking desserts to new heights in BOCA, Mexico City's first dessert-only restaurant.
BOCA, located in one of Mexico City's most trendy neighborhoods, offers a wide range of plated desserts and pastries that take you on an exciting culinary experience.
Artículo
BOCA, not your average Mexican restaurant
Mexican chef Roberto Gutiérrez is taking desserts to new heights in BOCA, Mexico City's first dessert-only restaurant
At BOCA, all the ingredients are fresh and Roberto Gutiérrez uses local suppliers to guarantee the quality of his desserts.
Among costumers, the favorite pastries are guava and goat cheese, gin tonic, and cacao.
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