A dessert haven in Mexico City

A dessert haven in Mexico City
English 26/11/2019 15:44 EL UNIVERSAL in English/Gretel Morales Mexico City Actualizada 16:51
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Chef Roberto Gutiérrez is taking desserts to new heights in BOCA

You can pair your dessert with a wide range of beverages, including cocktails and wine - Photo: Gretel Morales for EL UNIVERSAL in English

EL UNIVERSAL in English/Gretel Morales

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A dessert haven in Mexico City

The chef uses fresh and local ingredients to creates these delicious pastries - Photo: Gretel Morales for EL UNIVERSAL in English

EL UNIVERSAL in English/Gretel Morales

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A dessert haven in Mexico City

Avocado and matcha gelato - Photo: Gretel Morales for EL UNIVERSAL in English

EL UNIVERSAL in English/Gretel Morales

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A dessert haven in Mexico City

This tart has a hint of mezcal! - Photo: Gretel Morales for EL UNIVERSAL in English

EL UNIVERSAL in English/Gretel Morales

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A dessert haven in Mexico City

BOCA is located in one of Mexico City's most trendy neighborhoods - Photo: Gretel Morales for EL UNIVERSAL in English

EL UNIVERSAL in English/Gretel Morales

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A dessert haven in Mexico City

BOCA is known for using seasonal ingredients - Photo: Gretel Morales for EL UNIVERSAL in English

EL UNIVERSAL in English/Gretel Morales

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A dessert haven in Mexico City

Roberto Gutiérrez opened BOCA 3 years ago - Photo: Gretel Morales for EL UNIVERSAL in English

EL UNIVERSAL in English/Gretel Morales

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A dessert haven in Mexico City

The amazing team behind BOCA - Photo: Gretel Morales for EL UNIVERSAL in English

EL UNIVERSAL in English/Gretel Morales

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A dessert haven in Mexico City

BOCA is also known for its delicious version of Pan de Muerto - Photo: Gretel Morales for EL UNIVERSAL in English

EL UNIVERSAL in English/Gretel Morales

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A dessert haven in Mexico City

Mexican chef Roberto Gutiérrez is taking desserts to new heights in BOCA, Mexico City's first dessert-only restaurant.

BOCA, located in one of Mexico City's most trendy neighborhoods, offers a wide range of plated desserts and pastries that take you on an exciting culinary experience.
 

At BOCA, all the ingredients are fresh and Roberto Gutiérrez uses local suppliers to guarantee the quality of his desserts.

Among costumers, the favorite pastries are guava and goat cheese, gin tonic, and cacao

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