Latin America's 50 Best Restaurants
have been announced, and Mexico took the list by storm, with 11 spots in the coveted list. So don't miss your chance to eat in one or all of these amazing restaurants .
The list:
#41: Rosetta
Chef Elena Reygadas
and her beloved Italian dishes have a special place in Mexico City and its foodies.
#40: La Docena
Tomás Bermúdez
's main inspiration is seafood. His restaurant is located in Guadalajara , Jalisco.
#37: Nicos
Nicos
is a traditional Mexican cuisine restaurant, led by Elena Lugo and Gerardo Vázquez Lugo . Also, they were awarded the Diners Club Lifetime Achievement Award , for their contribution to the gastronomic industry.
#5: Corazón de Tierra
Chef Diego Hernández 's restaurant is located in Valle de Guadalupe, Baja California , and it is known for using local products.
#34: Le Chique
Le Chique
is located in Cancún and it's led by chef Jonatán Gómez Luna .
#31: Alcalde
Located in Guadalajara and led by Francisco Ruano , who won the One To Watch Award two years ago.
#30: Pangea
Chef Guillermo González Beristain 's restaurant is located in Monterrey.
#20: Máximo Bistrot
Chef Lalo García
is known for using local and seasonal ingredients, his restaurant has become a favorite among the inhabitants of Mexico City.
#14: SUD777
Chef Edgar Núñez 's restaurant is in Mexico City . His cuisine pays homage to seasonal products.
#9: Quintonil
Jorge Vallejo
renowned restaurant has been on the list for some time, it is located in Mexico City.
#3: Pujol
Pujol
, from Enrique Olvera , is Mexico 's best restaurant. He uses local, fresh products and transforms traditional Mexican cuisine into a more innovative version.
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