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The 5 Mexican chefs who have been awarded Michelin stars

These 5 Mexican chefs have taken over the culinary world

These 5 Mexican chefs have taken over the culinary world
28/01/2019 |14:57Newsroom/EL UNIVERSAL in English |
Redacción El Universal
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1. Indra Carrillo

This young chef from Cancún opened his restaurant “La Condesa” in Paris two years ago and was recently awarded a Michelin star . Indra Castillo has worked at some of the best restaurants in the world, such as Noma, Ginza Kojyu, and Le Ritz . His food is characterized by the use of local and seasonal ingredients, as well as mixing several techniques.

2. Paco Méndez

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He realized he was interested in gastronomy when he was quite young and studied at Ambrosia Culinary Center . Years later, he started working at Spain's best restaurants with some of the best chefs in the world , such as Koldo Royo, Juan Mari Arzak , and Albert Adri à. In 2004, along with Adrià , he opened “Hoja Santa” in Barcelona and a year later he was awarded a Michelin star.

3. Cosme Aguilar

Cosme Aguilar

was born in Chiapas and used to be a mechanic. When he was 20 and arrived into the U.S. to try and improve his financial situation. He started working as a doorman in a French restaurant where he later worked as a cook. Little by little, he learned about French cuisine until he opened Casa Enrique in 2012 , the first Latin restaurant in New York to be awarded a Michelin star . At his restaurant , Aguilar preserves his family's recipes .

4. Roberto Ruíz

He worked as a dishwasher at night and then was granted a scholarship at Ambrosia Culinary Center . Later, he moved to Spain to cook at the Royal Board of Trustees of the Prado Museum . He opened “ Punto MX ” in Madrid in 2012, the first Mexican-style restaurant in Europe. Ruíz was awarded his first Michelin star in 2015.

5. Carlos Gaytán

Carlos Gaytán

was born in Huitzuco, Guerrero . He started working in the culinary world at 20 years old when he migrated to Chicago to fulfill his dreams. A year later, he went from working in the kitchen's pantry at the Sheraton North Shore Hotel to becoming a cook. In 2004 he became the executive chef at Bistrot Margot and in 2008, he opened “ Mexique ”, which was considered as one of the best restaurants in 2009 and the best restaurant in 2010 . In 2012, his restaurant was awarded its first Michelin star . Carlos now works at “ ”, at the Xcaret hotel.


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