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Turkey sandwiches, a tasty Mexican tradition
Actually known as turkey tortas, they are prepared with a bread called “telera”
The rise of illegal fishing, a threat of austerity in Mexico
Mexico's 2020 Expenditures Budget cut resources to surveillance programs in the fishing industry leaving its coasts in total vulnerability
Buñuelos, a crunchy Christmas dessert
Buñuelos are a must of traditional Mexican cuisine
Carlos Gaytán, the Mexican chef innovating in Chicago
Carlos Gaytán is the first Mexican chef to receive a Michelin star in the United States
So long, Postmates: food delivery service leaves Mexico
Postmates has offered meal deliveries in Mexico City since late 2017 but failed to notch the same level of growth achieved in the United States
Val’Quirico, a medieval town in Mexico
This town will transport you to medieval times with its architecture based on Tuscany and Segovia
Mexican students develop sustainable vegan dog food
The project won second place at the entrepreneurship simulator TrempCamp of the University of San Diego
Pozole, a healthy Mexican dish
On average, a bowl of 300 ml of pozole with lean meat provides 240 calories, 13 grams of protein, 5 grams of fat, and 34 grams of carbohydrates
Mexican superfoods for children
The Health Ministry suggests monitoring the weight and size of girls and boys to ensure their optimum development
Surprising benefits of eating amaranth
Amaranth is used for preparing traditional sweets, desserts, breading, water, and many other recipes