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Massimo Bottura helps impoverished communities in Mexico
2019-03-19
Massimo Bottura is the founder and owner of Osteria Francescana, the best restaurant in the world
Mexican develops app to reduce food waste
2019-03-02
The new Ecubi platform developed by an Unitec graduate could help reduce food waste by 50 percent
UNAM students create geothermal food dehydrator
2018-12-26
It is possible to extend the lifetime of the products through the dehydration process, which is also friendly to the environment while giving new use to geothermal energy
World's #1 chef to host charity dinner in Mexico
2018-08-16
World-renowned chef, Massimo Bottura, has teamed up with the UN to educate people on food waste
2018-01-03
María Sánchez scavenges for food in the improvised dumpsters outside Mexico City's Central de Abasto
2018-01-02
Don't throw it away! Find out how you can reuse "food waste"
2018-01-02
Mexico throws away 20 million tons of food each year; we could feed 7.3 million of people living in extreme poverty conditions instead
2017-12-09
It is estimated that 72% of food waste is generated in the first links of the production chain, from pre-harvest to distribution while the remaining 28% is generated when the food reaches both retailers and consumers