Oaxaca has everything: beautiful buildings, archeological sites, natural wonders, and incredibly complex gastronomy

Enrique Olvera, Andoni Aduriz, Grant Achatz, and other famous chefs will be part of the jury

José Carlos from Puebla took home the gold in the mukimono category, which consists of decorating fruit and vegetables with intricate carvings

Vino, quesos, moda y monumentos chuecos. ¡Arriba Italia!

The event is geared towards chefs and the general public who are interested in learning more about Baja California's wide variety of seafood, vegetables, wine, meats and local street food scene

Try this delicious, low-fat and healthy twist on the traditional Mexican stew!

Viaje gastronómico del desayuno a la cena, sin olvidar unas deliciosas donas y unos gins matadores