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Mexican students develop sustainable vegan dog food
The project won second place at the entrepreneurship simulator TrempCamp of the University of San Diego
Pozole, a healthy Mexican dish
On average, a bowl of 300 ml of pozole with lean meat provides 240 calories, 13 grams of protein, 5 grams of fat, and 34 grams of carbohydrates
Mexican superfoods for children
The Health Ministry suggests monitoring the weight and size of girls and boys to ensure their optimum development
Surprising benefits of eating amaranth
Amaranth is used for preparing traditional sweets, desserts, breading, water, and many other recipes
Mexico City wins Guinness World Record for Largest Torta
The 72 meters-long torta was made in 2 minutes and 6 seconds
Caesar salad, from Tijuana to the world
In a day like this, the world-famous and delicious Caesar salad was invented in Tijuana by the Cardini brothers.
Pati Jinich shares the wonders of Mexican gastronomy with the world
She has cooked at the White House for the Obamas and for Sesame Street
Mexican chef Bernardo Barba reinvents Mexican food in the U.S.
Bernardo Barba Zorrilla studied gastronomy at the Mexican Culinary Institute, Monterrey campus
Peña Nieto spent over MXN $16 million on sumptuous banquets during flights
An investigation by EL UNIVERSAL has revealed that former President Enrique Peña Nieto is fond of haute cuisine and spent millions of food during national and international flights
Donald Trump could spark an avocado and margarita crisis in the U.S.
If the U.S. President closes the border, Americans would face and avocado shortage