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Tacos and concerts at the Actopan Barbecue Fair
In the traditional Expo Fair of Actopan, attendants can enjoy Mexican food for less than 100 pesos
Mexican cookbook published in France
The book, with 220 pages and photographs, explains the bases of Mexican cuisine with simple recipes for European readers
Mexican restaurant becomes iconic in Beijing
Marco Medina explained that the restaurant replicates the "street food" of the different cities of Mexico
Mexican restaurant in London is wildly successful
Mexican chefs Edson Díaz Fuentes and Aquiles Chávez make Mesa Santa in a restaurant that uses local products with a Mexican touch
Opportunity for Mexican cheeses at the World Cup
National sales of mozzarella cheese are expected to increase during the World Cup, due to pizza consumption
The Festival promotes single malt Scotch whiskies
Ten Mexican restaurants participate in “The Festival,” seeking to promote the unique characteristics of single malt Scotch whisky
What did Anthony Bourdain think about Mexican food?
The late chef Anthony Bourdain expressed his love for Mexican gastronomy on several occasions
Try the Edible Insects Feast if you dare
At the Edible Insects Feast, you'll be able to try all kinds of exotic delicacies such as scorpion tacos, tarantula salad, and grasshoppers!
Do you know where the margarita was born?
The drink is named after Margarita Henkel, the daughter of a German ambassador
New beer inspired by Japanese sake
Fortuna’s newest product: a beer that takes inspiration from the traditional Japanese drink: Sake