Terminal Juárez

, a two-story building in Versailles 88, in the trendy Juaréz neighborhood , is set to become one of the most attractive gastronomic spots in the city, as it offers food from different parts of the world, in a relaxed atmosphere, at the heart of Mexico City , and most importantly, at affordable prices .

One of the most out-standing joints inside Terminal Juárez is Hot Mamma's Hot Chicken , a concept brought directly from Nashville and South Carolina by Gina Hendrix , the charming owner.

Hot Mamma's Hot Chicken

specializes in soul food —a variety of cuisine that had its origin in the Southeastern United States , common in areas with a history of slave-based plantations : fried chicken , mac 'n cheese , baked beans , and peach cobbler .

This La Juárez import took hippie-chic Condesa neighborhood by storm when it opened in Nuevo León 102 A last month.

Like the La Juárez branch, Hot Mamma's Kitchen offers fried chicken —juicy meat oozing with moisture clothed by a crunchy decadent crust,—rich and gooey mac 'n cheese , Jim Beam infused baked beans , and the outstanding cinnamon-infused Bourbon peach cobbler .

However, this second soul-food joint offers plenty more, including succulent burger varieties—a voluptuous cheeseburger and a mushroom Swiss burger ,—sweet pulled pork both in a sandwich and in a mac 'n cheese burger extravaganza (coming soon), and even chicken and brisket tacos .

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